Our Menu
Vegetarian (V)
Appetizers
Bureau Wings**
$14.00
Flavors: Plain, Buffalo, BBQ, Habanero, Lemon Pepper, Caribbean Jerk, or Garlic Parmesan.
Loaded Nachos
$14.00
Topped with cheese, lettuce, pico de gallo, sour cream, and jalapeños | Add: Steak +$5.00 | Chicken +$4.00 | Shrimp +$5.00
Chicken Tenders**
$14.00
Flavors: Plain, Buffalo, BBQ
Fried Shrimp Cocktail**
$16.00
Golden brown battered shrimp. Served with Cocktail Sauce or Tartar Sauce.
Philly Cheesesteak Egg Rolls (2)**
Crispy egg rolls filled with steak, peppers, onions, and cheese. Served with orange ginger sauce.
Mediterranean Vegetables with Hummus (V)
$15.00
Yellow squash, zucchini, and peppers marinated in spicy olive oil. Served with Hummus or Cucumber Yogurt.
Garden Salads
House Salad
$12.00
Mixed greens, tomatoes, carrots, cucumber, and parmesan cheese.
Caesar Salad
$14.00
Romaine, croutons, Caesar dressing, and parmesan cheese | Add Chicken, Shrimp, Steak +$3.00, or Salmon +$5.00
Entrées
Grilled Lamb Chops**
$40.00
Served with garlic mashed potatoes and Green Beans or Caesar Salad.
Steak Frites **
$48.00
Ribeye Steak Served with Crispy French Fries
Pan Seared Salmon**
$25.00
Served with garlic mashed potatoes and Green Beans or Caesar Salad.
Will’s Rib Dinner**
$20.00/+
Half Slab $20.00 | Full Slab $30.00 • Served with fries and coleslaw.
Burgers
Classic Cheeseburger**
$14.00
Half-pound beef, American cheese, lettuce, tomatoes, and raw onions. Served with fries.
Bacon Cheeseburger**
$16.00
Half-pound beef, applewood bacon, lettuce, tomato, cheese, and special sauce. Served with fries | Add-ons: Sautéed Onions & Mushrooms +$1.00
Pasta
Salmon Alfredo Pasta
$25.00
Pasta tossed in creamy alfredo sauce with roasted peppers. Served with garlic bread.
Shrimp Alfredo Pasta
$25.00
Pasta tossed in creamy alfredo sauce with roasted peppers. Served with garlic bread.
Chicken Alfredo Pasta
$16.00
Pasta tossed in creamy alfredo sauce with roasted peppers. Served with garlic bread.
Steak Alfredo Pasta
$26.50
Pasta tossed in creamy alfredo sauce with roasted peppers. Served with garlic bread.
Tacos
Bureau Tacos (3)**
$13.00
Options: Steak, Chicken, or Veggie. Topped with onion and cilantro.
Buffalo Shrimp Tacos (3)**
$18.00
Beer battered fried shrimp topped with buffalo sauce, lettuce, and blue cheese drizzle.
Sides
Macaroni & Cheese
$6.00
Green Beans with Onions
$6.00
Collard Greens
$6.00
Garlic Mashed Potatoes
$6.00
Fries
$4.00
Sweet Potato Fries
$5.00
Desserts
Cookie Sundae
$10.00
Cheesecake
$10.00
Please Note:
A 20% Service Fee will be added to all parties.
**Consumer Advisory
The Chicago Department of Public Health advises that
consumption of raw or undercooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry or shellfish, may
result in an increased risk of foodborne illness.
Individuals with certain underlying health conditions may be
at higher risk and should consult their physician or public
health official for further information.
consumption of raw or undercooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry or shellfish, may
result in an increased risk of foodborne illness.
Individuals with certain underlying health conditions may be
at higher risk and should consult their physician or public
health official for further information.
Menu
Cheeseburger**
$14.00
Lettuce, tomato, American cheese, onion, ketchup, mustard, and mayo.
Bureau Wings**
$14.00
Plain | BBQ | Buffalo | Lemon Pepper | Habanero | Caribbean Jerk | Garlic Parmesan
Bureau Tacos (3)**
$13.00
Options: Steak, Chicken, or Veggie. Topped with onion and cilantro.
Will’s Ribs**
$12.00/+
Snack Slab $12.00 | Half Slab $20.00 • Served with fries and coleslaw.
Fries
$5.00
**Consumer Advisory
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Classic Cocktails
SIDECAR
$18.00
D’USSÉ Cognac, Grand Marnier, Fresh Lemon Juice
OLD FASHIONED
$18.00
Maker’s Mark Bourbon, Old Fashioned Syrup, Orange Bitters
MARGARITA
$18.00
Patron, Cointreau, Lime Juice, Simple Syrup
FRENCH MARTINI
$17.00
Grey Goose Vodka, Chambord, Pineapple Juice
HURRICANE
$17.00
Bacardi Gold & White Rum, Lemon & Lime Juice, Fruit Juices
Enjoy some of our crowd favorites during Chicago Restaurant Week.
Menu
Bureau Smash Burger
$11.25
Two Beef Patties, American Cheese, Lettuce, Tomato, and Onions on a Brioche Bun. Served with Fries.
Will’s Rib Dinner
$15.25/Half Slab
$25.25/Full Slab
Served with Fries and Coleslaw
Chicken Alfredo Pasta
$11.25
Pasta Tossed in Creamy Alfredo Sauce with Roasted Peppers. Served with Garlic Bread**